Brunch

Slow-braised oxtail, simmered in a rich spiced gravy, served over buttery Southern grits.

Rich, slow-simmered Louisiana gumbo loaded with bold Cajun spices, served over creamy, buttery grits and topped with tender snow crab cluster.

Blackened salmon fillet rubbed with Creole Island spices, pan-seared, served over rich Southern grits

T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with farm-fresh eggs and buttery grits

Fire-grilled, island spiced, jerk blend chicken, served with buttery Belgium waffles.

Gulf shrimp sautéed with garlic and a Creole butter sauce, served over rich, creamy Southern grits

Grilled angus ribeye, served with farm-fresh eggs and buttery Southern grits

Fresh Gulf crab cakes layered over rich, creamy grits and topped with eggs

Golden-crisp catfish, lightly seasoned and fried to order, served with buttery Southern grits

Grilled pork chops, served with rich Southern grits.

Buttermilk biscuit layered with savory breakfast meat, farm-fresh eggs, and melted cheese, served alongside creamy, buttery Southern-style grits.