Vibrant mix of garden greens, tomatoes, vegetables with balsamic vinaigrette
Thick-cut sweet onions, delicately battered and fried to a crisp golden finish.
Lump blue crab cakes, seasoned with Creole spices and pan-seared to a golden crust
Slow simmered seafood cabbage with snow crab, Gulf shrimp and crawfish tails with seasoned blend.
Any additional sauces or dressing
Slow-roasted chicken and smoked turkey sausage simmered in a deeply browned roux with aromatic trinity, and white rice.
Marinated and fried chicken wings with choice of sauce (Bayo BBQ, Island Fire, Creole Garlic Butter Parmesan)
Tender Gulf shrimp, split and grilled over open flame, finished with roasted garlic butter, fresh herbs, and a touch of Louisiana cane vinegar.
Crisp eggrolls filled with a savory blend of seasoned seafood, lightly fried and served with Creole dipping sauce
Slow-braised Louisiana duck folded into crimped pastry and a touch of Creole spice. Fried crisp.
Fried to golden perfection and tossed in our signature Cajun spice blend
Flaky, golden pastry filled with spiced beef, curry chicken or vegetables nestled in soft, buttery cocoa bread
Golden fried, filled with shrimp and seafood blend
Tender pasta enveloped in a velvety aged cheese blend.
Slow-braised oxtail, simmered in a rich, spiced gravy with carrots, thyme, scallion, and pimento. Served with rice.
Baked potato loaded with tender Louisiana seafood, seasoned with Creole spices and lightly topped with cheese sauce
Blackened salmon fillet rubbed with Creole and island spices, pan-seared, served with roasted potatoes, broccoli and white wine lemon butter sauce
Creamy Cajun pasta loaded with shrimp in alfredo sauce. Finished with fresh herbs and served with toasted French bread.
Juicy, seasoned pork chops cooked to perfection and served with creamy mashed potatoes and fresh broccoli.
Fire-grilled, island-spiced, jerk blend of scotch bonnet, thyme, allspice, and bayou cane syrup, then flame-grilled to perfection. Served with rice.
Grilled angus ribeye, served with garlic mash potatoes and broccoli
Golden-crisp catfish, lightly seasoned and fried to order, served with golden Cajun-spiced fries
Creamy Cajun pasta loaded with grilled chicken in alfredo sauce. Finished with fresh herbs and served with toasted French bread.
Grilled steak, served with garlic mash potatoes and broccoli
Snow crab legs served with tender corn on the cob, potatoes, savory sausage, and juicy shrimp.
T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with roasted potatoes and broccoli.
Juicy, well-seasoned patty, grilled and finished with cheese classic accompaniments, served with golden Cajun-spiced fries.
Slow-simmered Louisiana red beans, richly seasoned and served over steamed rice, finished with your choice of chicken or golden-crisp catfish.
Grilled filet mignon, served with garlic mash potatoes and broccoli
Golden-crisp catfish, fried to order.
Handmade custard-soaked classic baked to perfection and drizzled with warm bourbon caramel sauce
Creamy, velvety cheesecake with a buttery graham crust, finished with a seasonal fruit
